I made these overnight in my trusty slow-cooker. They’re made with steel cut oats, maple syrup, golden raisins, dried cranberries, and a touch of salt and cinnamon. A great breakfast to wake up to. And since my husband dislikes oatmeal, I get to enjoy this for breakfast the rest of the week.Note: clicking on the photo takes you to Flickr.
Tag Archives: oatmeal